Cecile - Brodo di gallo

Rachel - Steamed Brown bread

Nora - Mini meatballs for chicken soup



Iris - French Toast Casserole

Della - Baked Brie in Phyllo

Claudia - Cheese croutons for chicken soup

the ancient female circle

(click on doll for recipe)

Baked Brie in Phyllo

1 (6 inch) round of brie
8-10 sheets phyllo
4 or more T. melted butter
3/4 cup apricot jam
French Bread

Brush each sheet of phyllo dough with the butter and stack up on cooking sheet. Spread half the jam on last sheet and put brie on top. Spread remaining jam on the top of brie. Wrap up bringing edges of dough up over brie and squeeze together one layer at a time using the butter to seal the ‘package’. (Can freeze.)

Bake at 350 degrees for 20 min. and let sit for 20 min. Serve with French bread.

This came from my good friend Anna whose home is brimming with good food, friendship and fun.